Baking time highly depends on the material and size of the bakeware and the type of the oven.
Cook sauces long enough to get maximum moisture out for longer shelf life.
Always begin to measure cooking time after the liquid starts boiling.
Recipes
Welcome
mom - Parantzem
Parantzem is a mother and a housewife with a passion for food. Cooking is not a chore for her. It's more than a hobby, too. She just loves cooking, trying new recipes, and learning more and more about the culinary art.
Baking is another passion of Parantzem's. Her best memories are of baking with her late husband Boghos Kelian who was a comedian in the kitchen as he sang and danced behind the kitchen counter while perfecting his delicious treats. Parantzem continues on baking under the watchful eyes of her husband's spirit.
Notes
Blind bake tart bases to have an even raised crust and make it less soggy when adding fillings.
Books
Browse recipes
