It's better to avoid the use of aluminium cookware and foils specially when cooking with acidic foods like lemons and tomato paste.
A place for everything and everything in it's place.
Fry meat, chicken, sea food, and vegetables on high heat so they don't lose their juices and flavor.
It's better to avoid the use of aluminium cookware and foils specially when cooking with acidic foods like lemons and tomato paste.