It's better to avoid the use of aluminium cookware and foils specially when cooking with acidic foods like lemons and tomato paste.
Molokhia, Okra, and Taro must be cooked with lemon juice so they don't get slimy.
When boiling potatoes, add a few drops of lemon to preserve their white color.
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mom - Parantzem
Parantzem is a mother and a housewife with a passion for food. Cooking is not a chore for her. It's more than a hobby, too. She just loves cooking, trying new recipes, and learning more and more about the culinary art.
Baking is another passion of Parantzem's. Her best memories are of baking with her late husband Boghos Kelian who was a comedian in the kitchen as he sang and danced behind the kitchen counter while perfecting his delicious treats. Parantzem continues on baking under the watchful eyes of her husband's spirit.
Notes
Don't crowd your pan when frying foods. And don't turn the food until it is cooked thoroughly on one side.
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