Remember, very hot foods keep cooking even after we take them off the heat!
When buying lemons for their juice buy the heavy ones, when buying them for the zest, choose the clean and yellow ones.
Don't crowd your pan when frying foods. And don't turn the food until it is cooked thoroughly on one side.
Molokhia, Okra, and Taro must be cooked with lemon juice so they don't get slimy.