Sweat and drain eggplants and zucchini to remove extra water and bitterness.
Cook sauces long enough to get maximum moisture out for longer shelf life.
Let hot roasted vegetables cool in a plastic bag. They will be easier to peel.
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mom - Parantzem
Parantzem is a mother and a housewife with a passion for food. Cooking is not a chore for her. It's more than a hobby, too. She just loves cooking, trying new recipes, and learning more and more about the culinary art.
Baking is another passion of Parantzem's. Her best memories are of baking with her late husband Boghos Kelian who was a comedian in the kitchen as he sang and danced behind the kitchen counter while perfecting his delicious treats. Parantzem continues on baking under the watchful eyes of her husband's spirit.
Notes
When buying lemons for their juice buy the heavy ones, when buying them for the zest, choose the clean and yellow ones.
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