Don't crowd your pan when frying foods. And don't turn the food until it is cooked thoroughly on one side.
Let hot roasted vegetables cool in a plastic bag. They will be easier to peel.
Blind bake tart bases to have an even raised crust and make it less soggy when adding fillings.
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mom - Parantzem
Parantzem is a mother and a housewife with a passion for food. Cooking is not a chore for her. It's more than a hobby, too. She just loves cooking, trying new recipes, and learning more and more about the culinary art.
Baking is another passion of Parantzem's. Her best memories are of baking with her late husband Boghos Kelian who was a comedian in the kitchen as he sang and danced behind the kitchen counter while perfecting his delicious treats. Parantzem continues on baking under the watchful eyes of her husband's spirit.
Notes
A pinch of cumin in tabbouleh and with other vegetable mixes helps eliminate the gas produced by some of the greens.
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