Appetizers & Salty Snacks
Oat kibbeh
Kibbeh made with oats
Ingredients
Kibbeh dough
- 2 cups Rolled Oats
- 2 cups Bulgar
- 1 tbsp Salt
- ¼ tsp Black Pepper
- ½ tsp All spice
- 1 tbsp Coriander
- ½ tsp Cumin
- 1 tbsp Red pepper flakes
- 1 ½ cup Water
Preparation
Prepare the stuffing first. Then prepare the kibbeh as follows:
In a deep tray
- Soak all the Ingredients for 15 mins.
- Knead well until it gathers into a dough.
- Shape into kibbeh form filling them with the filling you have prepared.
In a deep fryer
- Deep fry the kibbeh until brown.
