Inherited, Borrowed, & Adjusted to Taste

104+ traditional family Recipes

Parantzem Kelian, a home cook from Anjar, Lebanon, shares her collection of over 104 traditional Mousadaghian, Anjarian, and Lebanese recipes that she has inherited, borrowed, and adjusted throughout the years.

Those lucky enough to have tasted Parantzem’s dishes love her cooking for its heart, patience, and “fire-satiated” flavor. This book offers detailed preparation instructions and personal notes from her kitchen. We hope you enjoy making these recipes as much as Parantzem enjoys cooking them.

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