Don't crowd your pan when frying foods. And don't turn the food until it is cooked thoroughly on one side.
Baking time highly depends on the material and size of the bakeware and the type of the oven.
Fry meat, chicken, sea food, and vegetables on high heat so they don't lose their juices and flavor.
Remember, very hot foods keep cooking even after we take them off the heat!
When preparing condiments, make them a little salty so they can be preserved longer.
Always begin to measure cooking time after the liquid starts boiling.
