In a cake tray

• Put the tray on low heat
• Melt the granulated sugar in the water
• Add the lemon juice and let caramelize

Turn off the heat and take the tray off the heat source.

• Grease the tray bottom and sides by dragging a piece of butter all around the tray
• Arrange the pineapple slices at the bottom of the tray

Set aside

In a mixer bowl, using a mixer

• Beat the eggs, the confectioners sugar, and the vanilla until it doubles in size” and becomes cream-like

In the same bowl, using a wooden spoon/spatula

• Fold in the flour and baking powder in batches until all of it is incorporated into the batter

In the cake tray

• Pour the batter onto the pineapple slices

In a larger tray, half-filled with water

• Place the cake tray in the middle of a larger tray, pour hot water half-way through the larger tray

In a preheated oven

• Bake the cake for 20-30 minutes

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• Remove from the oven and pour the Pineapple juice evenly across the tray

Let cool before flipping it upside down.