Sides & Salads
Judgekh
Yogurt and cucumber side
Ingredients
- 2 cups yogurt (diluted)
- 2 cucumbers (sliced)
- 2 cloves garlic (optional)
- dried mint flakes
- salt
Preparation
- Stir all the ingredients
- Serve with more dried mint sprinkled on top
Serving
We eat this cold soup / appetizer with bulgur pilafs especially with chicken bulgur pilaf.
