Ayran
Cold yogurt beverage
Ingredients
- Yogurt
- Salt
- Water (cold)
Preparation
In a blender or a jug using a whisk
- Beat the yogurt until smooth.
- Add water to get the desired thickness.
- Season with salt.
Let chill in the fridge.
Serving
We serve Ayran cold with most bulgur dishes, with dolma and sarma, and with carb & beef dishes like Lahmajoun and pasta casserole.
