Spoon Test:
- Dip a dry spoon in the sauce.
- Wait a few seconds
- Draw a line on the spoon using your finger.
If the sauce has reached the required consistency, the line should stay clean.

Spoon Test:
- Dip a dry spoon in the sauce.
- Wait a few seconds
- Draw a line on the spoon using your finger.
If the sauce has reached the required consistency, the line should stay clean.