Blind bake tart bases to have an even raised crust and make it less soggy when adding fillings.
To blind bake a crust, before baking,
- put a piece of parchment paper on the dough and place on it some weights like beans.
- pierce the dough with a fork a few times (also called docking)
To blind bake a crust, before baking,
- put a piece of parchment paper on the dough and place on it some weights like beans.
- pierce the dough with a fork a few times (also called docking)
